Tomato Soup Chicken Pot Pie with Grilled Cheese Crust

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Easy Tomato Soup Chicken Pot Pie with Grilled Cheese Crust FB

This Tomato Soup Chicken Pot Pie with Grilled Cheese Crust is an easy recipe that your family is sure to love! With just 6 simple ingredients, all available at Walmart, you can create a delicious meal in 30 minutes or less!

If you want to shop for these delicious Campbell Soup Company products right now, just hover over the photo to click through to and purchase them!

With Avery starting Kindergarten in a few short weeks I have been trying to get us into a really good routine. We’ve always sort of had one, but now, with her being in school full time, we really need to buckle down. I also want to make sure that we have dinner as a family every night. In order to make that happen with our busy schedules, I need to plan meals in advance, and make things that are quick and easy.

One of the recipes I tried is Tomato Soup Chicken Pot Pie with a yummy grilled cheese crust! (Because grilled cheese and tomato soup go together like…grilled cheese and tomato soup!) It’s super simple, and can be made in less than 30 minutes. You can also make the soup ahead of time (and freeze it!) making dinner prep a breeze!

So let’s get right to it!

For the soup you will need:

  • 1 Family Size (23.2oz) Can Campbell’s® Condensed Tomato Soup
  • 1  12.5oz  Can Swanson® Premium Chicken
  • 1 package Mixed Veggies – Frozen or Canned (if using frozen, cook according to the package instructions)
  • 1 Large Potato, peeled and diced (cook the potatoes in water, for about 5 minutes to soften them just a bit.)

For the crust you will need:

  • 1 package of crescent roll dough
  • ½ to 1 cup Shredded cheese (I used a cheddar blend)

Serves 4

Simple Ingredients

In a large pot, combine the Campbell’s® Condensed Tomato Soup (with one can of water, as directed on the can), vegetables, potatoes, and Swanson® Premium Chicken.  Bring to a boil, then reduce heat and simmer for about 10 minutes.

Tomato Soup with Chicken and Vegetables

Remove from heat, and pour soup into oven safe mugs, bowls or ramekins.

Drape one triangle of the dough across the top of the bowl, securing it at each end.

Load it up with the shredded cheese! Really, use more than you think you need. You want it extra cheesy!

Layer another triangle of the dough on top, and using a fork, press it onto the first layer.

Grilled Cheese Crust

Place in the oven and bake at 350* for about 10 minutes (or until the crust is golden brown) Remove from oven and serve!

Tomato Soup Chicken Pot Pies with Grilled Cheese Crust

Don’t forget to pour yourself a glass of Deliciously Fruity, Wonderfully Refreshing V8 Splash®!! Avery picked the Watermelon Cherry flavor, and I was a-ok with it because it’s made with real fruits and vegetables and a good source of essential antioxidant vitamins A & C!

Tomato pot pies

Campbell’s® Condensed Tomato Soup is a traditional family favorite and has been loved by our family for generations. It really brings us back to our childhood!

spoonfull of soup

I also loved the ease of using Swanson® Premium Chicken! It’s already cooked and ready to use making it perfect for nights when I don’t have a lot of time.

Cheesey crust

You can find everything you need for this recipe at your local Walmart store.


This meal was a hit with our whole family! It was quick and easy to make, and filled everyone up (some members of the family even asked for seconds!)

Making the grilled cheese crust was so much easier than toasting up 3 grilled cheese sandwiches, and each bite was filled with cheesy goodness!

Grilled Cheese pot piecrust

What is your “go-to” quick meal for busy school nights?  For some Kid-friendly recipe inspiration click HERE

Tomato Chicken Vegetable soup

Tomato Soup Chicken Pot Pie with Grilled Cheese Crust

Easy Tomato Soup Chicken Pot Pie with Grilled Cheese Crust Simple Dinner


  1. Sheila says:

    Thank you for this delicious recipe. Yes, my family really loved it. I am glad the ingredients are readily available in the market and it was easy to prepare. I also made extra crusts because they were so good.

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