Grilled Tilapia with Mango Salsa
Serves: 2
  • Marinade:
  • ½ cup olive oil (extra virgin)
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • Salsa:
  • 1 large mango, peeled, pitted & diced
  • ½ red bell pepper, diced
  • 1 tablespoon chopped fresh cilantro (or more, if you really like cilantro!)
  • 1 jalapeno pepper, finely diced
  • ½ lime
  • ½ lemon
  • 2 tablespoons of red onion, minced
  • salt and pepper to taste
  1. Marinade: Mix oil, lemon juice, parsely, garlic, salt and pepper together and pour into a resealable plastic bag. Add the tilapia filets, and seal. Marinate, refrigerated for an hour or more.
  2. Salsa: Combine the mango, peppers, onion, and cilantro in a bowl. Squeeze in lemon and lime juice, and mix well. Season to taste with salt and pepper, and refrigerate until ready to serve.
  3. Tilapia: Preheat grill to medium-high heat,. Lightly oil grate or use a grill topper/pan/basket. Remove tilapia from marinade and discard remaining marinade. Grill until the filets are white (no translucency in the middle) and flaky. (3-4 minutes/side depending on the thickness.)
  4. Serve the tilapia topped with mango salsa.
See Also:
Recipe by sweet lil you at